Pork
Marinate pork fillet chopped into thin minute steaks in 3 lime and 1 orange juice and salt and pepper for 20- 30 mins. Drain juice and reserve.
Saute in a pan until golden.
Add the reserved juice and simmer gently for about 5 mins.
2 red onion cut in half and peeled with pepper and salt wrap well in aluminium foil. Roast over fire or in oven
Chop the roasted red onions into slices and mix with lime juice.
Dip
1/2 Red onion cut in half and peeled with pepper and salt wrap well in aluminium foil.
3 tomatoes in half with salt and pepper and wrap in aluminium foil.
Cook over the fire or in an oven.
Can also use banana leaves instead of aluminium foil.
Blend a cup of roasted then ground pumpkin seeds with mashed tomatoes and onion pieces and coriander leaves.
Chaya tortillas
2 large handfuls of Chaya (substitute with spinach)
Put in food processor or cut very finely
Mix equal parts water and cornflour
400g flour with 400mL water for 10 people
Mix with a pinch of salt and the Chaya
Knead until smooth and then shape into bowls and squash into tortilla
For chayita fold into three
Deep fry until golden around the edges
