Vegetable Bake

6 eggs

1/4 cup olive oil

1 cup SR flour, sifted

1/2 cup grated parmesan cheese

1 carrot, grated

1 zucchini, grated

1 onion, finely chopped

1 cup pumpkin cut into 1cm cubes

1 cup chopped broccoli florets

1/2 cup chopped soft mixed herbs - parsley, basil, mint, oregano, thyme

Preheat the oven to 190C. Grease and breadcrumb a 20cm square baking dish.

Whisk eggs, oil and salt and pepper together in a jug. Combine remaining ingredients in a large bowl. Add egg mixture. Stir to combine.

Spoon into prepared dish. Smooth surface. Bake for 40-45 minutes or until golden and set. Stand for 10 minutes. Serve hot or cold.