1 1/2 cups frozen peas
2 medium sliced potatoes
2 medium brown onions, sliced
1 iceberg lettuce, roughly chopped
750mL of good strong chicken stock
1 bunch chives, chopped, plus extra to serve
300mL cream
Juice of 1-2 lemons
Salt and pepper
Place all ingredients up to and including the chives in a large saucepan. Bring to a boil and simmer for 20 mins or until the potato is tender.
Puree with a stick blender until smooth. Add the cream off the heat. Season very well and carefully with salt, pepper and lemon juice. Taste continually until extra lemony and delicious.
Sprinkle with chopped chives and extra pepper to serve.
No comments:
Post a Comment