Salsa for French-trimmed Lamb Chops
1 1/2 tbsp good quality olive oil
1 onion, sliced
1 clove garlic, chopped
2 punnets cherry tomatoes (400g total) chopped in half
2 tbsp chopped olives - use really nice kalamata olives
2 tbsp basil, sliced
160g feta cheese, crumbled
Fry the onion gently in the olive oil with salt and pepper until soft but not golden. Add the garlic and cook for a minute longer before tumbling in the cherry tomatoes. Add a dash of water to wet the mix, put a lid on top and simmer for 10-15 minutes or until all soft and mushy and super sweet.
Stir in the olives and basil just before serving. Sprinkle with feta cheese and drizzle with more olive oil.
Dip your beautiful lamb chops into the salsa and enjoy.