Nigella's Snow Flecked Chocolate Brownies

Writing up this recipe is making me want to eat more of them. They are great. Do not overcook them. This makes a deliciously huge batch of brownies - note the large tin size!

375g dark chocolate

375g butter

6 eggs

350g caster sugar

1 tbsp vanilla extract

225g plain flour

250g white choc chips

Preheat the oven to 180C. Grease and line with baking paper a 33x23cm tin.

Melt together the chocolate and butter in a saucepan over low heat. Be careful not to burn the chocolate. Leave to cool until room temperature.

Beat together the eggs, caster sugar and vanilla extract. Add to the chocolate. Fold in the flour and white choc chips.

Pour into the prepared pan. Bake for 25 mins or until just set. They will continue cooking after removed from the oven.

Dust liberally with icing sugar to serve.