red wine and rabbit at mojos (in bunbury)

Wednesday night. Tired of work. Too lazy to cook. Solution = organise dinner at Mojos in town.
Looks nice from outside.
Lots of gold plates on the walls.
Boasting reviews in Gourmet Traveller ...
The rest is for us to decide.

Wine: 2008 Turkey Flat Shiraz --> delicious

Dinner: Fettucine with confit rabbit ragout with cherry tomatoes and mushrooms --> delicious
I suspect someone snuck some truffle oil into this pasta - it was beautiful

Sommelier - very helpful

Waitstaff - attentive

Price - appropriately priced

Will we revisit - yes

Tempting offers for next time:

Blue manna crab omelets
Fresh shucked oysters
Pork belly and prawn salad

and. so. on.