115 g butter
200 g white sugar
2 eggs
5 ml vanilla extract
30 g unsweetened cocoa powder
60 g all-purpose flour
2 g salt
1 g baking powder
Icing and Maltesers to decorate
Preheat the oven to 175C. Grease and line with baking paper a 20x20cm square tin.
Melt the butter in a saucepan on the stove.
Add all other ingredients and mix well.
Pour into prepared pan.
Bake for 25-30 mins or until still slightly gooey in the centre.
Cool in the pan then ice with malteser icing and decorate with maltesers.
Icing:
125g icing sugar
2 tsp cocoa
1 tbsp horlicks or malted milk powder
60g softened butter
1 tbsp boiling water
Mix together all ingredients except the water in a bowl. Gradually add the boiling water until desired consistency is reached.
1 comment:
These are really yummy, but dead easy brownies. The best thing about them is that you will probably already have all the ingredients in your house.
Try them with vanilla icing - also delicious! (omit the cocoa and malted milk powder and add vanilla essence)
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