make these chocolate chip and pecan biscuits

yes they are delicious

nutty biscuits with dark choc chips

Makes 40

115g butter, softened

120g brown sugar

80g white sugar

1 tsp vanilla essence

1 large egg

140g pecans - toasted and chopped quite finely so some are powder and the rest are small chunks

200g dark chocolate chips

175g plain flour

1/2 tsp baking soda

Preheat the oven to 150C.

Cream the butter sugar and vanilla. Add the egg. Stir in the remaining ingredients.

Drop tablespoons onto lined trays. Bake for 15-18 minutes or until lightly golden on the edges. Cool on trays for 5 mins, then remove onto cooling racks